Honey-Soy Pork Chops from the Bradshaw Family has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Honey-Soy Pork Chops from the Bradshaw Family, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 1.2 mg | 81% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 330 mg 13.8%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.2 g0.8%
Sugars 17.9 g
Protein 25.3 g 50.6%
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 25.8 g | Carbs 10.6 g | Fat 10.1 g
Per Serving | Calories 268
Protein 27.7 g | Carbs 15.6 g | Fat 10.1 g
Per Serving | Calories 320
Protein 19.6 g | Carbs 33.9 g | Fat 11.6 g
Per Serving | Calories 494
Protein 35.1 g | Carbs 31.6 g | Fat 24.7 g
Per Serving | Calories 649
Protein 40.1 g | Carbs 75.3 g | Fat 23.1 g
Per Serving | Calories 374
Protein 18.8 g | Carbs 41.8 g | Fat 14.8 g
Per Serving | Calories 865
Protein 38.4 g | Carbs 61.7 g | Fat 52.6 g
Per Serving | Calories 61
Protein 1 g | Carbs 3.2 g | Fat 5.1 g