Pork Chops to Live For has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Pork Chops to Live For, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 1.6 mg | 104% | ||
Niacin | 24.4 mg | 122% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 704 mg | 20.1% | ||
Sodium | 1182 mg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 223
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 1182 mg 49.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0.9 g3.6%
Sugars 9.8 g
Protein 35.1 g 70.2%
Vitamin A 7% Vitamin C 4%
Calcium 23% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 19.6 g | Carbs 33.9 g | Fat 11.6 g
Per Serving | Calories 233
Protein 25.3 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 388
Protein 26.4 g | Carbs 48.4 g | Fat 9.4 g
Per Serving | Calories 196
Protein 20 g | Carbs 13.6 g | Fat 6.3 g
Per Serving | Calories 666
Protein 32.7 g | Carbs 85.6 g | Fat 21.3 g
Per Serving | Calories 135
Protein 2.7 g | Carbs 16.1 g | Fat 7 g
Per Serving | Calories 213
Protein 27.7 g | Carbs 4.8 g | Fat 8.4 g
Per Serving | Calories 191
Protein 4 g | Carbs 34.6 g | Fat 5 g