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Apricot Chicken Curry - Recipe and Nutrition Facts
72

Apricot Chicken Curry Recipe

Apricot Chicken Curry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Apricot Chicken Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat31%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15300 IU306%
Vitamin C70.2 mg117%
Thiamin0.35 mg23%
Niacin24.6 mg123%
Vitamin B60.92 mg46%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron10.6 mg59%
Magnesium120 mg30%
Potassium1393 mg39.8%
Sodium265 mg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.3 g25.1%
Dietary Fiber9.3 g37.2%
Sugars58.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.1 g80.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat5.2 g26%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 649 Calories from Fat 208

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 117 mg 39%

Sodium 265 mg 11%

Total Carbohydrates 75.3 g 25.1%

Dietary Fiber 9.3 g37.2%

Sugars 58.6 g

Protein 40.1 g 80.2%

Vitamin A 306% Vitamin C 117%

Calcium 14% Iron 59%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/apricot-chicken-curry/detail.aspx Embed Table:

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