Apricot Chicken Curry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Apricot Chicken Curry, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15300 IU | 306% | ||
Vitamin C | 70.2 mg | 117% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 24.6 mg | 123% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1393 mg | 39.8% | ||
Sodium | 265 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 58.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 117 mg 39%
Sodium 265 mg 11%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 9.3 g37.2%
Sugars 58.6 g
Protein 40.1 g 80.2%
Vitamin A 306% Vitamin C 117%
Calcium 14% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 39.1 g | Carbs 32.1 g | Fat 22.7 g
Per Serving | Calories 327
Protein 25.1 g | Carbs 44.6 g | Fat 6.4 g
Per Serving | Calories 140
Protein 0 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 270
Protein 17 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 374
Protein 18.8 g | Carbs 41.8 g | Fat 14.8 g
Per Serving | Calories 318
Protein 16.9 g | Carbs 26.9 g | Fat 15.8 g
Per Serving | Calories 233
Protein 25.3 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 865
Protein 38.4 g | Carbs 61.7 g | Fat 52.6 g