Joe's General Tso's Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joe's General Tso's Chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 832 mg | 23.8% | ||
Sodium | 1208 mg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.6 g | 80.9% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 473
% Daily Value *
Total Fat 52.6 g 80.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 303 mg 101%
Sodium 1208 mg 50.3%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 0.7 g2.8%
Sugars 13.5 g
Protein 38.4 g 76.8%
Vitamin A 9% Vitamin C 13%
Calcium 13% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 654
Protein 39.4 g | Carbs 42.5 g | Fat 35.5 g
Per Serving | Calories 495
Protein 23.8 g | Carbs 54.4 g | Fat 20 g
Per Serving | Calories 697
Protein 43.8 g | Carbs 34.5 g | Fat 41.6 g
Per Serving | Calories 849
Protein 66.2 g | Carbs 51.2 g | Fat 39.3 g
Per Serving | Calories 233
Protein 25.3 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 649
Protein 40.1 g | Carbs 75.3 g | Fat 23.1 g
Per Serving | Calories 61
Protein 1 g | Carbs 3.2 g | Fat 5.1 g
Per Serving | Calories 327
Protein 18.9 g | Carbs 2.3 g | Fat 26.4 g