Creamed Chicken and Biscuits! has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Creamed Chicken and Biscuits!, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 1376 mg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 319
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1376 mg 57.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 1.5 g6%
Sugars 5.3 g
Protein 39.4 g 78.8%
Vitamin A 21% Vitamin C 25%
Calcium 28% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 23.8 g | Carbs 54.4 g | Fat 20 g
Per Serving | Calories 153
Protein 19.7 g | Carbs 11.8 g | Fat 2.7 g
Per Serving | Calories 865
Protein 38.4 g | Carbs 61.7 g | Fat 52.6 g
Per Serving | Calories 697
Protein 43.8 g | Carbs 34.5 g | Fat 41.6 g
Per Serving | Calories 326
Protein 6.8 g | Carbs 7 g | Fat 30.4 g
Per Serving | Calories 64
Protein 0.4 g | Carbs 4.5 g | Fat 5.2 g
Per Serving | Calories 219
Protein 3.1 g | Carbs 19 g | Fat 14.7 g
Per Serving | Calories 397
Protein 4.8 g | Carbs 79.8 g | Fat 7.2 g