Tomato-Stuffed Chicken Rolls has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Tomato-Stuffed Chicken Rolls, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 16% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 164 mg 6.8%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.8 g3.2%
Sugars 2 g
Protein 19.7 g 39.4%
Vitamin A 8% Vitamin C 9%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 23.6 g | Carbs 4 g | Fat 61.1 g
Per Serving | Calories 342
Protein 30.2 g | Carbs 14 g | Fat 17.8 g
Per Serving | Calories 495
Protein 23.8 g | Carbs 54.4 g | Fat 20 g
Per Serving | Calories 654
Protein 39.4 g | Carbs 42.5 g | Fat 35.5 g
Per Serving | Calories 385
Protein 15.8 g | Carbs 41 g | Fat 17.3 g
Per Serving | Calories 295
Protein 27.2 g | Carbs 27.8 g | Fat 7.6 g
Per Serving | Calories 501
Protein 18.9 g | Carbs 45.1 g | Fat 28.3 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 21.2 g | Fat 5.5 g