Saucy Beef and Vegetable Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Saucy Beef and Vegetable Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 516 mg | 14.7% | ||
Sodium | 1275 mg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 254
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1275 mg 53.1%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 2.6 g10.4%
Sugars 8 g
Protein 18.9 g 37.8%
Vitamin A 18% Vitamin C 41%
Calcium 31% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 4.1 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 433
Protein 28.3 g | Carbs 38.2 g | Fat 20.7 g
Per Serving | Calories 72
Protein 8.4 g | Carbs 3.8 g | Fat 2.6 g
Per Serving | Calories 153
Protein 19.7 g | Carbs 11.8 g | Fat 2.7 g
Per Serving | Calories 385
Protein 15.8 g | Carbs 41 g | Fat 17.3 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 21.2 g | Fat 5.5 g
Per Serving | Calories 368
Protein 16.6 g | Carbs 9.2 g | Fat 30.1 g