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Saucy Beef and Vegetable Casserole - Recipe and Nutrition Facts
38

Saucy Beef and Vegetable Casserole Recipe

Saucy Beef and Vegetable Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Saucy Beef and Vegetable Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C24.6 mg41%
Thiamin0.51 mg34%
Niacin13 mg65%
Vitamin B60.34 mg17%
Folate220 mcg55%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron6.8 mg38%
Magnesium56 mg14%
Potassium516 mg14.7%
Sodium1275 mg53.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber2.6 g10.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat15.1 g75.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 254

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 1275 mg 53.1%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 2.6 g10.4%

Sugars 8 g

Protein 18.9 g 37.8%

Vitamin A 18% Vitamin C 41%

Calcium 31% Iron 38%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/saucy-beef-and-vegetable-casserole/detail.aspx Embed Table:

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