Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef Vegetable Casserole - Recipe and Nutrition Facts
70

Beef Vegetable Casserole Recipe

Beef Vegetable Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Beef Vegetable Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat41%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C121 mg201.7%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.35 mg23.1%
Riboflavin0.5 mg29.3%
Niacin7.8 mg38.9%
Vitamin B60.68 mg34.2%
Folate163.6 mcg40.9%
Vitamin B122.3 mcg38.9%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron7.8 mg43.4%
Magnesium102.4 mg25.6%
Phosphorus291 mg29.1%
Potassium1 mg0%
Sodium931.1 mg38.8%
Zinc5.8 mg38.4%
Copper0.44 mg21.9%
Manganese0.76 mg38.1%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber10.5 g42%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 78.2 mg 26.1%

Sodium 931.1 mg 38.8%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 10.5 g42%

Sugars 9.9 g

Protein 28.3 g 56.6%

Vitamin A 16.9% Vitamin C 201.7%

Calcium 25.2% Iron 43.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=77619 Embed Table:

Related Searches

38

Saucy Beef and Vegetable Casserole

Per Serving | Calories 501
Protein 18.9 g | Carbs 45.1 g | Fat 28.3 g

75

ASDA - Minced Beef And Vegetable..

Per 100g | Calories 92
Protein 4.1 g | Carbs 10.9 g | Fat 3.5 g

61

Beef, Vegetable and Cheese Casserole

Per Serving | Calories 72
Protein 8.4 g | Carbs 3.8 g | Fat 2.6 g

60

Ww Beef and Vegetable Cheese..

Per Serving | Calories 72
Protein 8.4 g | Carbs 3.7 g | Fat 2.6 g

33

Low Sodium Meatloaf #2

Per Serving | Calories 177
Protein 12 g | Carbs 7.1 g | Fat 10.6 g

39

Soy Sauce Steak

Per Serving | Calories 114
Protein 13.7 g | Carbs 2.3 g | Fat 5.2 g

59

Deb's Turkey Cabbage Hot Dish

Per Serving | Calories 200
Protein 14.2 g | Carbs 25.2 g | Fat 6.1 g

55

Spiced Roast Pork

Per Serving | Calories 253
Protein 35.8 g | Carbs 9.4 g | Fat 8.1 g