Honey-Glazed Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey-Glazed Pork Chops has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 138 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 138 mg 5.8%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.1 g0.4%
Sugars 15.4 g
Protein 27.7 g 55.4%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 15.3 g | Carbs 10.4 g | Fat 6.3 g
Per Serving | Calories 248
Protein 21 g | Carbs 33.9 g | Fat 3.3 g
Per Serving | Calories 239
Protein 25.8 g | Carbs 10.6 g | Fat 10.1 g
Per Serving | Calories 233
Protein 25.3 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 659
Protein 37.2 g | Carbs 98 g | Fat 11 g
Per Serving | Calories 803
Protein 31.6 g | Carbs 72.9 g | Fat 43.4 g
Per Serving | Calories 519
Protein 17 g | Carbs 49.2 g | Fat 30.3 g
Per Serving | Calories 347
Protein 32.7 g | Carbs 31.8 g | Fat 9.4 g