Bow Tie Pasta a la You has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Bow Tie Pasta a la You, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 448 mcg | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 1146 mg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.4 g | 66.8% | ||
Saturated Fat | 13.5 g | 67.5% |
Serving size
Amount Per Serving
Calories 803 Calories from Fat 390
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 1146 mg 47.8%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 4.4 g17.6%
Sugars 4.6 g
Protein 31.6 g 63.2%
Vitamin A 8% Vitamin C 31%
Calcium 4% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 12.3 g | Carbs 34.1 g | Fat 8.8 g
Per Serving | Calories 380
Protein 11.7 g | Carbs 47.7 g | Fat 17 g
Per Serving | Calories 338
Protein 11 g | Carbs 46 g | Fat 12.9 g
Per Serving | Calories 580
Protein 40 g | Carbs 48 g | Fat 25 g
Per Serving | Calories 471
Protein 33.8 g | Carbs 13.2 g | Fat 30.3 g
Per Serving | Calories 18
Protein 0.6 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 659
Protein 37.2 g | Carbs 98 g | Fat 11 g
Per Serving | Calories 268
Protein 27.7 g | Carbs 15.6 g | Fat 10.1 g