Chicken and Bow Tie Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Bow Tie Pasta has been given a composite ranking of 41, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 720 mg 30%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 40 g 80%
Vitamin A 15% Vitamin C 10%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 11 g | Carbs 46 g | Fat 12.9 g
Per Serving | Calories 803
Protein 31.6 g | Carbs 72.9 g | Fat 43.4 g
Per Serving | Calories 60
Protein 0 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 910
Protein 30 g | Carbs 73 g | Fat 54 g
Per Serving | Calories 430
Protein 40 g | Carbs 64 g | Fat 11 g
Per Serving | Calories 270
Protein 25 g | Carbs 39 g | Fat 2 g
Per Serving | Calories 290
Protein 8 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 520
Protein 22 g | Carbs 59 g | Fat 22 g