Tomato Brie Bow Tie Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Brie Bow Tie Pasta has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 340 mg 14.2%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2.3 g9.2%
Sugars 4 g
Protein 12.3 g 24.6%
Vitamin A 21% Vitamin C 13%
Calcium 12% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 11.7 g | Carbs 47.7 g | Fat 17 g
Per Serving | Calories 351
Protein 20.1 g | Carbs 56.1 g | Fat 5.9 g
Per Serving | Calories 803
Protein 31.6 g | Carbs 72.9 g | Fat 43.4 g
Per Serving | Calories 338
Protein 11 g | Carbs 46 g | Fat 12.9 g
Per Serving | Calories 471
Protein 30.7 g | Carbs 47.6 g | Fat 17.5 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 22.3 g | Fat 10.8 g
Per Serving | Calories 475
Protein 42.3 g | Carbs 31.6 g | Fat 18.9 g
Per Serving | Calories 406
Protein 18.5 g | Carbs 19.7 g | Fat 29.3 g