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Asparagus Casserole - Recipe and Nutrition Facts
15

Asparagus Casserole Recipe

Asparagus Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Asparagus Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat63%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C14.4 mg24%
Thiamin0.29 mg19%
Niacin9.2 mg46%
Vitamin B60.26 mg13%
Folate280 mcg70%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron5.2 mg29%
Magnesium96 mg24%
Potassium403 mg11.5%
Sodium728 mg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber3.3 g13.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.3 g45.1%
Saturated Fat12.9 g64.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 263

% Daily Value *

Total Fat 29.3 g 45.1%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 220 mg 73.3%

Sodium 728 mg 30.3%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 3.3 g13.2%

Sugars 3 g

Protein 18.5 g 37%

Vitamin A 25% Vitamin C 24%

Calcium 36% Iron 29%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/asparagus-casserole/detail.aspx Embed Table:

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