Quick and Easy Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 29% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 29.4 mg | 147% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 418 mg | 11.9% | ||
Sodium | 655 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 655 mg 27.3%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.7 g2.8%
Sugars 13.4 g
Protein 28.3 g 56.6%
Vitamin A 3% Vitamin C 15%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 21.8 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 264
Protein 35.4 g | Carbs 4.9 g | Fat 11 g
Per Serving | Calories 358
Protein 29.8 g | Carbs 34.1 g | Fat 12 g
Per Serving | Calories 376
Protein 25.8 g | Carbs 38.5 g | Fat 13.2 g
Per Serving | Calories 557
Protein 35.6 g | Carbs 14.3 g | Fat 38.8 g
Per Serving | Calories 406
Protein 18.5 g | Carbs 19.7 g | Fat 29.3 g
Per Serving | Calories 149
Protein 12.7 g | Carbs 18.8 g | Fat 4 g
Per Serving | Calories 456
Protein 23.2 g | Carbs 45.9 g | Fat 19.4 g