Quick and Easy Chicken Spaghetti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quick and Easy Chicken Spaghetti, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 1111 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1111 mg 46.3%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3 g12%
Sugars 3.7 g
Protein 25.8 g 51.6%
Vitamin A 30% Vitamin C 5%
Calcium 23% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 29.8 g | Carbs 34.1 g | Fat 12 g
Per Serving | Calories 255
Protein 28.3 g | Carbs 16.4 g | Fat 8.3 g
Per Serving | Calories 488
Protein 33.1 g | Carbs 32.6 g | Fat 25.2 g
Per Serving | Calories 470
Protein 21 g | Carbs 63 g | Fat 14 g
Per Serving | Calories 233
Protein 6.1 g | Carbs 10.5 g | Fat 18.9 g
Per Serving | Calories 344
Protein 31.2 g | Carbs 0.8 g | Fat 23.1 g
Per Serving | Calories 532
Protein 33.4 g | Carbs 24.8 g | Fat 33.1 g
Per Serving | Calories 409
Protein 37.5 g | Carbs 7.4 g | Fat 24.5 g