Cheesy Quinoa Pilaf with Spinach has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheesy Quinoa Pilaf with Spinach, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 72% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2 mg | 11% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 49 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 49 mg 2%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 6.1 g 12.2%
Vitamin A 14% Vitamin C 6%
Calcium 16% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 2.8 g | Carbs 13.1 g | Fat 1.8 g
Per 100g | Calories 78
Protein 4.4 g | Carbs 13.3 g | Fat 1.7 g
Per Serving | Calories 310
Protein 32 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 232
Protein 11.3 g | Carbs 32.6 g | Fat 7.3 g
Per Serving | Calories 344
Protein 31.2 g | Carbs 0.8 g | Fat 23.1 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 376
Protein 25.8 g | Carbs 38.5 g | Fat 13.2 g
Per Serving | Calories 532
Protein 33.4 g | Carbs 24.8 g | Fat 33.1 g