Campbell's Quick and Easy Chicken, Broccoli and Brown Rice Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Campbell's Quick and Easy Chicken, Broccoli and Brown Rice Dinner, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 612 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 612 mg 25.5%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 29.8 g 59.6%
Vitamin A 8% Vitamin C 69%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 28.3 g | Carbs 16.4 g | Fat 8.3 g
Per Serving | Calories 283
Protein 21.8 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 376
Protein 25.8 g | Carbs 38.5 g | Fat 13.2 g
Per Serving | Calories 488
Protein 33.1 g | Carbs 32.6 g | Fat 25.2 g
Per Serving | Calories 327
Protein 28.5 g | Carbs 24.8 g | Fat 10.3 g
Per Serving | Calories 475
Protein 28 g | Carbs 47.9 g | Fat 19.4 g
Per Serving | Calories 244
Protein 12.3 g | Carbs 14 g | Fat 15.1 g
Per Serving | Calories 188
Protein 19.6 g | Carbs 8.1 g | Fat 8.6 g