Quick and Easy Green Chile Chicken Enchilada Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Quick and Easy Green Chile Chicken Enchilada Casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 630 mg | 63% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 955 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 226
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 955 mg 39.8%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 33.1 g 66.2%
Vitamin A 11% Vitamin C 18%
Calcium 63% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 25.8 g | Carbs 38.5 g | Fat 13.2 g
Per Serving | Calories 358
Protein 29.8 g | Carbs 34.1 g | Fat 12 g
Per Serving | Calories 470
Protein 21 g | Carbs 63 g | Fat 14 g
Per Serving | Calories 320
Protein 20 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 807
Protein 37.2 g | Carbs 33.3 g | Fat 58.1 g
Per Serving | Calories 314
Protein 22.1 g | Carbs 24.6 g | Fat 15.4 g
Per Serving | Calories 920
Protein 43.7 g | Carbs 87.6 g | Fat 44.5 g
Per Serving | Calories 196
Protein 28.3 g | Carbs 5.8 g | Fat 5.8 g