Honeyed Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honeyed Pork Chops has been given a composite ranking of 40, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 38% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 1.2 mg | 82% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 643 mg 26.8%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.3 g1.2%
Sugars 9.3 g
Protein 25.8 g 51.6%
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 27.7 g | Carbs 15.6 g | Fat 10.1 g
Per Serving | Calories 161
Protein 15.3 g | Carbs 10.4 g | Fat 6.3 g
Per Serving | Calories 233
Protein 25.3 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 320
Protein 19.6 g | Carbs 33.9 g | Fat 11.6 g
Per Serving | Calories 567
Protein 55.9 g | Carbs 48.3 g | Fat 15.7 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 12.8 g | Fat 11.4 g
Per Serving | Calories 475
Protein 24.4 g | Carbs 42 g | Fat 22.8 g
Per Serving | Calories 139
Protein 15 g | Carbs 4.9 g | Fat 5.1 g