Apple Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple Stuffed Chicken Breast has been given a composite ranking of 37, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 37% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 120 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 120 mg 5%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.5 g2%
Sugars 1.9 g
Protein 15 g 30%
Vitamin A 5% Vitamin C 5%
Calcium 6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 25.9 g | Carbs 5.9 g | Fat 8.4 g
Per Serving | Calories 196
Protein 29 g | Carbs 12.4 g | Fat 2.5 g
Per Serving | Calories 300
Protein 27.5 g | Carbs 19.1 g | Fat 12.2 g
Per Serving | Calories 475
Protein 24.4 g | Carbs 42 g | Fat 22.8 g
Per Serving | Calories 239
Protein 25.8 g | Carbs 10.6 g | Fat 10.1 g
Per Serving | Calories 194
Protein 3.9 g | Carbs 40.3 g | Fat 3 g
Per Serving | Calories 269
Protein 12.7 g | Carbs 30.7 g | Fat 10 g