Fresh Tomato and Basil Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Fresh Tomato and Basil Pizza, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 141 mg | 4% | ||
Sodium | 546 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 546 mg 22.8%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 12.7 g 25.4%
Vitamin A 13% Vitamin C 19%
Calcium 2% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 1.3 g | Carbs 5.2 g | Fat 1.4 g
Per 100g | Calories 204
Protein 10 g | Carbs 29.5 g | Fat 5.1 g
Per Serving | Calories 330
Protein 6.9 g | Carbs 37.8 g | Fat 20.6 g
Per 100g | Calories 130
Protein 2 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 194
Protein 3.9 g | Carbs 40.3 g | Fat 3 g
Per Serving | Calories 139
Protein 15 g | Carbs 4.9 g | Fat 5.1 g
Per Serving | Calories 451
Protein 12.6 g | Carbs 57.6 g | Fat 21.4 g
Per Serving | Calories 228
Protein 18.1 g | Carbs 24 g | Fat 7.5 g