Deluxe Almond Butter Sandwiches has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Deluxe Almond Butter Sandwiches, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 363 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 192
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 363 mg 15.1%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 7 g28%
Sugars 25.3 g
Protein 12.6 g 25.2%
Vitamin A 1% Vitamin C 33%
Calcium 18% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 0.1 g | Carbs 18.8 g | Fat 12.2 g
Per 100g | Calories 526
Protein 5.3 g | Carbs 50 g | Fat 36.8 g
Per Serving | Calories 101
Protein 1.8 g | Carbs 12 g | Fat 5.3 g
Per Serving | Calories 163
Protein 2.1 g | Carbs 13.3 g | Fat 11.5 g
Per Serving | Calories 269
Protein 12.7 g | Carbs 30.7 g | Fat 10 g
Per Serving | Calories 194
Protein 3.9 g | Carbs 40.3 g | Fat 3 g
Per Serving | Calories 228
Protein 18.1 g | Carbs 24 g | Fat 7.5 g
Per Serving | Calories 335
Protein 16.7 g | Carbs 49.5 g | Fat 8.3 g