Laura's Quick Slow Cooker Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Laura's Quick Slow Cooker Turkey Chili has been given a composite ranking of 75, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 343 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42 mg 14%
Sodium 343 mg 14.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 7.7 g30.8%
Sugars 0.6 g
Protein 18.1 g 36.2%
Vitamin A 19% Vitamin C 38%
Calcium 7% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 30.8 g | Carbs 34.6 g | Fat 15.4 g
Per Serving | Calories 655
Protein 45.7 g | Carbs 74.6 g | Fat 17.7 g
Per Serving | Calories 401
Protein 60 g | Carbs 34.1 g | Fat 1.7 g
Per Serving | Calories 317
Protein 51.3 g | Carbs 8.8 g | Fat 6.8 g
Per Serving | Calories 451
Protein 12.6 g | Carbs 57.6 g | Fat 21.4 g
Per Serving | Calories 269
Protein 12.7 g | Carbs 30.7 g | Fat 10 g
Per Serving | Calories 335
Protein 16.7 g | Carbs 49.5 g | Fat 8.3 g
Per Serving | Calories 104
Protein 4.8 g | Carbs 1.1 g | Fat 8.9 g