Apple and Prosciutto Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple and Prosciutto Stuffed Chicken Breast has been given a composite ranking of 31, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 224 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 224 mg 9.3%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.6 g2.4%
Sugars 3.5 g
Protein 25.9 g 51.8%
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 15 g | Carbs 4.9 g | Fat 5.1 g
Per Serving | Calories 196
Protein 29 g | Carbs 12.4 g | Fat 2.5 g
Per Serving | Calories 427
Protein 20.3 g | Carbs 26.6 g | Fat 27.1 g
Per Serving | Calories 374
Protein 26.4 g | Carbs 7.9 g | Fat 26 g
Per Serving | Calories 790
Protein 58.2 g | Carbs 11.6 g | Fat 55.4 g
Per Serving | Calories 274
Protein 7 g | Carbs 54.7 g | Fat 3.6 g