Apple-Glazed Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Apple-Glazed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 1.2 mg | 81% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 421 mg | 12% | ||
Sodium | 46 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 46 mg 1.9%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1.6 g6.4%
Sugars 29.5 g
Protein 21 g 42%
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 26 g | Carbs 42.4 g | Fat 9.1 g
Per Serving | Calories 319
Protein 29.8 g | Carbs 7.5 g | Fat 18.8 g
Per Serving | Calories 161
Protein 15.3 g | Carbs 10.4 g | Fat 6.3 g
Per Serving | Calories 268
Protein 27.7 g | Carbs 15.6 g | Fat 10.1 g
Per Serving | Calories 239
Protein 20.2 g | Carbs 0.9 g | Fat 16.7 g
Per Serving | Calories 272
Protein 29.4 g | Carbs 9.2 g | Fat 13.3 g
Per Serving | Calories 992
Protein 77.2 g | Carbs 23.2 g | Fat 63.1 g
Per Serving | Calories 317
Protein 18.6 g | Carbs 29.2 g | Fat 14.6 g