Grilled Fish and Bacon Pinwheels has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Grilled Fish and Bacon Pinwheels, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 56 mg | 280% | ||
Vitamin B6 | 1.7 mg | 86% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 396 mg | 99% | ||
Potassium | 1406 mg | 40.2% | ||
Sodium | 1780 mg | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77.2 g | 154.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63.1 g | 97.1% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 992 Calories from Fat 568
% Daily Value *
Total Fat 63.1 g 97.1%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 240 mg 80%
Sodium 1780 mg 74.2%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0.4 g1.6%
Sugars 16.3 g
Protein 77.2 g 154.4%
Vitamin A 13% Vitamin C 3%
Calcium 6% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 20.3 g | Carbs 21.2 g | Fat 4.4 g
Per 100g | Calories 93
Protein 14.8 g | Carbs 0.93 g | Fat 2.8 g
Per Serving | Calories 405
Protein 29.6 g | Carbs 5.2 g | Fat 30.1 g
Per Serving | Calories 550
Protein 36 g | Carbs 2 g | Fat 44 g
Per Serving | Calories 248
Protein 21 g | Carbs 33.9 g | Fat 3.3 g
Per Serving | Calories 239
Protein 20.2 g | Carbs 0.9 g | Fat 16.7 g
Per Serving | Calories 317
Protein 18.6 g | Carbs 29.2 g | Fat 14.6 g
Per Serving | Calories 695
Protein 29.4 g | Carbs 72.8 g | Fat 32.3 g