Garlic Lover's Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Lover's Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 27.2 mg | 136% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 4775 mg | 199% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 4775 mg 199%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.7 g2.8%
Sugars 9.4 g
Protein 33.8 g 67.6%
Vitamin A 17% Vitamin C 10%
Calcium 35% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 22.3 g | Carbs 40.4 g | Fat 10.6 g
Per Serving | Calories 463
Protein 30.8 g | Carbs 51.6 g | Fat 15.3 g
Per Serving | Calories 373
Protein 48.4 g | Carbs 18.1 g | Fat 11.1 g
Per 100g | Calories 300
Protein 22 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 434
Protein 17.2 g | Carbs 62 g | Fat 14.4 g
Per Serving | Calories 978
Protein 51 g | Carbs 21.4 g | Fat 75.4 g
Per Serving | Calories 642
Protein 40.5 g | Carbs 19 g | Fat 44.7 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 11.2 g | Fat 5.5 g