Garlic Chicken with Orzo Noodles has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Garlic Chicken with Orzo Noodles, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 96
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 164 mg 6.8%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 22.3 g 44.6%
Vitamin A 50% Vitamin C 15%
Calcium 9% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 30.8 g | Carbs 51.6 g | Fat 15.3 g
Per Serving | Calories 400
Protein 34.5 g | Carbs 8.4 g | Fat 24.9 g
Per Serving | Calories 520
Protein 33.8 g | Carbs 19.1 g | Fat 34 g
Per Serving | Calories 373
Protein 48.4 g | Carbs 18.1 g | Fat 11.1 g
Per Serving | Calories 324
Protein 9.1 g | Carbs 27.4 g | Fat 20.5 g
Per Serving | Calories 339
Protein 30.9 g | Carbs 8.5 g | Fat 17.9 g
Per Serving | Calories 356
Protein 9 g | Carbs 48.3 g | Fat 14.8 g
Per Serving | Calories 207
Protein 2.7 g | Carbs 38.6 g | Fat 6.6 g