Garlic Chicken And Grapes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Chicken And Grapes has been given a composite ranking of 35, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 47.2 mg | 236% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 753 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 753 mg 31.4%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.8 g3.2%
Sugars 14.8 g
Protein 48.4 g 96.8%
Vitamin A 1% Vitamin C 10%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 33.8 g | Carbs 19.1 g | Fat 34 g
Per Serving | Calories 351
Protein 22.3 g | Carbs 40.4 g | Fat 10.6 g
Per 100g | Calories 300
Protein 22 g | Carbs 40 g | Fat 8 g
Per 100g | Calories 200
Protein 10 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 344
Protein 13.7 g | Carbs 63.8 g | Fat 4.7 g
Per Serving | Calories 602
Protein 42.3 g | Carbs 1.3 g | Fat 44.7 g
Per Serving | Calories 446
Protein 21.9 g | Carbs 3.6 g | Fat 38.2 g
Per Serving | Calories 609
Protein 20.9 g | Carbs 41.8 g | Fat 40.4 g