Newman's Own - Garlic Chicken, Vegetables & Farfalle Complete Skillet Meal For Two has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Newman's Own - Garlic Chicken, Vegetables & Farfalle Complete Skillet Meal For Two, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 820 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 820 mg 34.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber
Sugars 8 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 48.4 g | Carbs 18.1 g | Fat 11.1 g
Per Serving | Calories 520
Protein 33.8 g | Carbs 19.1 g | Fat 34 g
Per 100g | Calories 200
Protein 10 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 290
Protein 25 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 320
Protein 15 g | Carbs 32 g | Fat 14 g
Per 100g | Calories 117
Protein | Carbs 16.7 g | Fat 5 g
Per 100g | Calories 60
Protein 2 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 15
Protein 1 g | Carbs 4 g | Fat 0 g