Creamy Linguine with Zucchini has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Creamy Linguine with Zucchini, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 448 mcg | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 434 mg 18.1%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 4.4 g17.6%
Sugars 5.3 g
Protein 17.2 g 34.4%
Vitamin A 15% Vitamin C 45%
Calcium 23% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 24.5 g | Carbs 15 g | Fat 22.5 g
Per Serving | Calories 429
Protein 11.3 g | Carbs 46.5 g | Fat 22.2 g
Per Serving | Calories 178
Protein 3.9 g | Carbs 20 g | Fat 10.4 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 46.3 g | Fat 2 g
Per Serving | Calories 978
Protein 51 g | Carbs 21.4 g | Fat 75.4 g
Per Serving | Calories 777
Protein 54.5 g | Carbs 7.5 g | Fat 57.3 g
Per Serving | Calories 520
Protein 33.8 g | Carbs 19.1 g | Fat 34 g
Per Serving | Calories 642
Protein 40.5 g | Carbs 19 g | Fat 44.7 g