Garlic-Lemon Double Stuffed Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic-Lemon Double Stuffed Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 385 mg | 11% | ||
Sodium | 1049 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | ||
Saturated Fat | 26 g | 130% |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 402
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 184 mg 61.3%
Sodium 1049 mg 43.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 40.5 g 81%
Vitamin A 28% Vitamin C 5%
Calcium 50% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 27.7 g | Carbs 4.8 g | Fat 8.4 g
Per Serving | Calories 303
Protein 31.8 g | Carbs 11.1 g | Fat 13.9 g
Per Serving | Calories 560
Protein 44 g | Carbs 9 g | Fat 38 g
Per Serving | Calories 750
Protein 52 g | Carbs 56 g | Fat 34 g
Per Serving | Calories 520
Protein 33.8 g | Carbs 19.1 g | Fat 34 g
Per Serving | Calories 434
Protein 17.2 g | Carbs 62 g | Fat 14.4 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 11.2 g | Fat 5.5 g
Per Serving | Calories 355
Protein 16.3 g | Carbs 55.8 g | Fat 6.5 g