Fast Foods, Chicken, Breaded and Fried, Dark Meat (Drumstick or Thigh) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 10.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Chicken, Breaded and Fried, Dark Meat (Drumstick or Thigh) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | Mid 40% | Average |
Retinol | 45 mcg | |||
Retinol Activity Equivalent | 45 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 4.9 mg | 24.4% | Top 30% | High |
Vitamin B6 | 0.22 mg | 11% | Mid 40% | Average |
Folate | 17 mcg | 4.3% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 11 mcg | |||
Dietary Folate Equivalents | 25 mcg | |||
Vitamin B12 | 0.56 mcg | 9.3% | Top 30% | High |
Pantothenic Acid | 1.7 mg | 16.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 301 mg | 8.6% | Mid 40% | Average |
Sodium | 510.1 mg | 21.3% | Top 30% | High |
Zinc | 2.2 mg | 14.6% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.09 mg | 4.3% | Mid 40% | Average |
Selenium | 23.7 mcg | 33.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% | Top 30% | High |
Tryptophan | 228 mg | |||
Threonine | 819 mg | |||
Isoleucine | 988 mg | |||
Leucine | 1466.2 mg | |||
Lysine | 1570.1 mg | |||
Methionine | 527.1 mg | |||
Cystine | 283 mg | |||
Phenylalanine | 800 mg | |||
Tyrosine | 650.1 mg | |||
Valine | 975 mg | |||
Arginine | 1245.1 mg | |||
Histidine | 582.1 mg | |||
Alanine | 1154.2 mg | |||
Aspartic Acid | 1749 mg | |||
Glutamic Acid | 3159.6 mg | |||
Glycine | 1286.9 mg | |||
Proline | 1063 mg | |||
Serine | 738 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.8% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 275 mg | |||
Total Omega 6 Fatty Acids | 3889.5 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.8%
Saturated Fat 4.8 g 23.8%
Trans Fat 0 g
Cholesterol 112 mg 37.3%
Sodium 510.1 mg 21.3%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 20.3 g 40.6%
Vitamin A 3% Vitamin C
Calcium 2.4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 21.9 g | Carbs 12 g | Fat 18.1 g
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 268
Protein 10.9 g | Carbs 26.7 g | Fat 13.5 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 303
Protein 21.9 g | Carbs 12 g | Fat 18.1 g
Per 100g | Calories 228
Protein 19.6 g | Carbs 17.4 g | Fat 9.8 g
Per 100g | Calories 175
Protein 4.1 g | Carbs 29.2 g | Fat 5.1 g
Per 100g | Calories 180
Protein 3.6 g | Carbs 30.2 g | Fat 5.5 g
Per 100g | Calories 303
Protein 21.9 g | Carbs 12 g | Fat 18.1 g
Per 100g | Calories 101
Protein 9.7 g | Carbs 8.7 g | Fat 3.3 g