Balsamic BBQ Chicken Recipe has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic BBQ Chicken Recipe has been given a composite ranking of 8, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 3040 mg | 126.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 72 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 3040 mg 126.7%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 72 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 25%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 22 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 120
Protein 5 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 360
Protein 29 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 255
Protein 16.8 g | Carbs 12.8 g | Fat 15.2 g
Per Serving | Calories 330
Protein 2 g | Carbs 60 g | Fat 9 g
Per Serving | Calories 410
Protein 20 g | Carbs 11 g | Fat 32 g
Per Serving | Calories 290
Protein 19 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 460
Protein 33 g | Carbs 7 g | Fat 34 g