Hearty Vegetarian Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Vegetarian Lasagna has been given a composite ranking of 34, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 380 mg 15.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 19 g 38%
Vitamin A 30% Vitamin C 35%
Calcium 35% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 27 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 348
Protein 22.5 g | Carbs 36.7 g | Fat 13.6 g
Per Serving | Calories 441
Protein 31.3 g | Carbs 35.1 g | Fat 21.8 g
Per Serving | Calories 159
Protein 10.9 g | Carbs 21.6 g | Fat 7 g
Per Serving | Calories 440
Protein 17 g | Carbs 81 g | Fat 4 g
Per Serving | Calories 330
Protein 2 g | Carbs 60 g | Fat 9 g
Per Serving | Calories 460
Protein 33 g | Carbs 7 g | Fat 34 g
Per Serving | Calories 370
Protein 43 g | Carbs 32 g | Fat 8 g