Hearty Meat Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Hearty Meat Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 915 mg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 57 mg 19%
Sodium 915 mg 38.1%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 3.5 g14%
Sugars 2.2 g
Protein 22.5 g 45%
Vitamin A 4% Vitamin C 17%
Calcium 31% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 23.2 g | Carbs 49.6 g | Fat 19.5 g
Per 100g | Calories 123
Protein 6 g | Carbs 15.7 g | Fat 4 g
Per Serving | Calories 340
Protein 27 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 290
Protein 19 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 574
Protein 39.2 g | Carbs 12.3 g | Fat 40.4 g
Per Serving | Calories 179
Protein 28 g | Carbs 3.8 g | Fat 5.1 g
Per Serving | Calories 324
Protein 30.8 g | Carbs 20.8 g | Fat 11.2 g
Per Serving | Calories 375
Protein 33.3 g | Carbs 19.2 g | Fat 18.1 g