Hearty Whole Wheat Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hearty Whole Wheat Lasagna, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 350.2 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 1 mg 0%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 5.5 g22%
Sugars 5.5 g
Protein 31.3 g 62.6%
Vitamin A 21.6% Vitamin C 22.2%
Calcium 42.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 19 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 340
Protein 27 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 159
Protein 10.9 g | Carbs 21.6 g | Fat 7 g
Per Serving | Calories 327
Protein 28.1 g | Carbs 15.8 g | Fat 17.5 g
Per Serving | Calories 374
Protein 38.5 g | Carbs 33 g | Fat 9.4 g
Per Serving | Calories 563
Protein 41.7 g | Carbs 70.9 g | Fat 10.6 g
Per Serving | Calories 404
Protein 18.5 g | Carbs 53.9 g | Fat 14.8 g
Per Serving | Calories 433
Protein 32.8 g | Carbs 61.4 g | Fat 6 g