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Hearty Whole Wheat Lasagna - Recipe and Nutrition Facts
52

Hearty Whole Wheat Lasagna Recipe

Hearty Whole Wheat Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hearty Whole Wheat Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C13.3 mg22.2%
Vitamin D3.6 IU0.9%
Vitamin E1.3 mg4.4%
Thiamin0.33 mg22%
Riboflavin0.38 mg22.2%
Niacin2.8 mg14.2%
Vitamin B60.15 mg7.5%
Folate72 mcg18%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium427 mg42.7%
Iron3.4 mg18.7%
Magnesium31.2 mg7.8%
Phosphorus301 mg30.1%
Potassium350.2 mg10%
Sodium1 mg0%
Zinc1.9 mg12.5%
Copper0.16 mg8%
Manganese0.14 mg7%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber5.5 g22%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat9.3 g46.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 105.4 mg 35.1%

Sodium 1 mg 0%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 5.5 g22%

Sugars 5.5 g

Protein 31.3 g 62.6%

Vitamin A 21.6% Vitamin C 22.2%

Calcium 42.7% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=955248 Embed Table:

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