Low-Carb Hearty Vegetable Lasagna has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low-Carb Hearty Vegetable Lasagna has been given a composite ranking of 57, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 604 mg | 60.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 635.7 mg | 18.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1 mg 0%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.9 g11.6%
Sugars 7.2 g
Protein 28.1 g 56.2%
Vitamin A 20.8% Vitamin C 27.8%
Calcium 60.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 10.9 g | Carbs 21.6 g | Fat 7 g
Per Serving | Calories 441
Protein 31.3 g | Carbs 35.1 g | Fat 21.8 g
Per Serving | Calories 258
Protein 17 g | Carbs 11.8 g | Fat 16.1 g
Per Serving | Calories 267
Protein 23 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 290
Protein 12.5 g | Carbs 54.3 g | Fat 1.8 g
Per Serving | Calories 428
Protein 33.1 g | Carbs 34.4 g | Fat 20.7 g
Per Serving | Calories 371
Protein 33.3 g | Carbs 40.1 g | Fat 7.5 g
Per Serving | Calories 176
Protein 4.2 g | Carbs 25.7 g | Fat 7.7 g