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Hearty Lasagne - Recipe and Nutrition Facts
48

Hearty Lasagne Recipe

Hearty Lasagne has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hearty Lasagne has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat56%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2825 IU56.5%
Vitamin C7.3 mg12.2%
Vitamin D2.8 IU0.7%
Vitamin E0.62 mg2.1%
Thiamin0.1 mg6.6%
Riboflavin0.29 mg16.8%
Niacin2.1 mg10.7%
Vitamin B60.23 mg11.7%
Folate63.6 mcg15.9%
Vitamin B121.1 mcg18.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron2.2 mg12.3%
Magnesium47.2 mg11.8%
Phosphorus218 mg21.8%
Potassium347.7 mg9.9%
Sodium502.4 mg20.9%
Zinc2.4 mg16.2%
Copper0.15 mg7.3%
Manganese0.47 mg23.5%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.8 g7.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat7.7 g38.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 502.4 mg 20.9%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.8 g7.2%

Sugars 1.7 g

Protein 17 g 34%

Vitamin A 56.5% Vitamin C 12.2%

Calcium 23.6% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=31925 Embed Table:

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