Greened Bean Pork Chops has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greened Bean Pork Chops has been given a composite ranking of 52, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 2.2 mg | 148.8% | ||
Riboflavin | 0.74 mg | 43.6% | ||
Niacin | 13.9 mg | 69.6% | ||
Vitamin B6 | 1.1 mg | 56.3% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 594 mg | 59.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 594.4 mg | 24.8% | ||
Zinc | 5.3 mg | 35.2% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 100.9 mcg | 144.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 187.4 mg 62.5%
Sodium 594.4 mg 24.8%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.9 g19.6%
Sugars 2.3 g
Protein 68 g 136%
Vitamin A 10.2% Vitamin C 47.2%
Calcium 11.7% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 28.5 g | Carbs 27.4 g | Fat 4.9 g
Per Serving | Calories 365
Protein 21 g | Carbs 58.7 g | Fat 4.9 g
Per Serving | Calories 331
Protein 14.9 g | Carbs 47.5 g | Fat 11 g
Per Serving | Calories 193
Protein 7.1 g | Carbs 27.1 g | Fat 7 g
Per Serving | Calories 258
Protein 17 g | Carbs 11.8 g | Fat 16.1 g
Per Serving | Calories 177
Protein 12.6 g | Carbs 2.7 g | Fat 12.4 g
Per Serving | Calories 354
Protein 22.3 g | Carbs 33.9 g | Fat 14.5 g
Per Serving | Calories 380
Protein 18.7 g | Carbs 34.9 g | Fat 17.6 g