Malachainn's Hearty Lasagna with Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Malachainn's Hearty Lasagna with Spinach has been given a composite ranking of 40, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 403.9 mg | 11.5% | ||
Sodium | 529 mg | 22% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 77.4 mg 25.8%
Sodium 529 mg 22%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 23 g 46%
Vitamin A 47% Vitamin C 27.6%
Calcium 12.9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 17 g | Carbs 11.8 g | Fat 16.1 g
Per Serving | Calories 327
Protein 28.1 g | Carbs 15.8 g | Fat 17.5 g
Per Serving | Calories 76
Protein 6.3 g | Carbs 5.6 g | Fat 3.4 g
Per Serving | Calories 149
Protein 8.1 g | Carbs 11.1 g | Fat 8.2 g
Per Serving | Calories 268
Protein 24.1 g | Carbs 12.4 g | Fat 13 g
Per Serving | Calories 363
Protein 21.3 g | Carbs 9.6 g | Fat 25 g
Per Serving | Calories 196
Protein 6.4 g | Carbs 42.3 g | Fat 1.4 g
Per Serving | Calories 260
Protein 24.1 g | Carbs 8.1 g | Fat 14.4 g