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Pilaf Dolmatia (Rice & Grape Leaf Casserole) - Recipe and Nutrition Facts
94

Pilaf Dolmatia (Rice & Grape Leaf Casserole) Recipe

Pilaf Dolmatia (Rice & Grape Leaf Casserole) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Pilaf Dolmatia (Rice & Grape Leaf Casserole), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9965 IU199.3%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.09 mg6.3%
Riboflavin0.16 mg9.4%
Niacin1.9 mg9.4%
Vitamin B60.25 mg12.4%
Folate37.2 mcg9.3%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.7 mg9.6%
Magnesium70 mg17.5%
Phosphorus109 mg10.9%
Potassium231.2 mg6.6%
Sodium153.8 mg6.4%
Zinc0.87 mg5.8%
Copper0.29 mg14.4%
Manganese1.9 mg93.7%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber5.5 g22%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 153.8 mg 6.4%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 5.5 g22%

Sugars 2.4 g

Protein 4.2 g 8.4%

Vitamin A 199.3% Vitamin C 12.7%

Calcium 14.3% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711581 Embed Table:

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