Pilaf Dolmatia (Rice & Grape Leaf Casserole) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Pilaf Dolmatia (Rice & Grape Leaf Casserole), and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9965 IU | 199.3% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 231.2 mg | 6.6% | ||
Sodium | 153.8 mg | 6.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 1.9 mg | 93.7% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.8 mg 6.4%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 5.5 g22%
Sugars 2.4 g
Protein 4.2 g 8.4%
Vitamin A 199.3% Vitamin C 12.7%
Calcium 14.3% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 6.8 g | Carbs 30.7 g | Fat 4.8 g
Per Serving | Calories 307
Protein 16.7 g | Carbs 30.4 g | Fat 13.4 g
Per Serving | Calories 122
Protein 6.8 g | Carbs 23.1 g | Fat 1.1 g
Per Serving | Calories 216
Protein 15.6 g | Carbs 28.3 g | Fat 5.2 g
Per Serving | Calories 371
Protein 33.3 g | Carbs 40.1 g | Fat 7.5 g
Per Serving | Calories 327
Protein 28.1 g | Carbs 15.8 g | Fat 17.5 g
Per Serving | Calories 472
Protein 20.6 g | Carbs 77.7 g | Fat 9.8 g
Per Serving | Calories 640
Protein 16.6 g | Carbs 61.6 g | Fat 36.7 g