Santa Fe Beanr & Rice Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
if( 30.4 != 0.0 ){?>The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Santa Fe Beanr & Rice Casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 406.9 mg | 11.6% | ||
Sodium | 391.4 mg | 16.3% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 102 mg 34%
Sodium 391.4 mg 16.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 7 g28%
Sugars 2.4 g
Protein 16.7 g 33.4%
Vitamin A 14.4% Vitamin C 31.6%
Calcium 28.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 11 g | Carbs 51.7 g | Fat 5.2 g
Per Serving | Calories 184
Protein 10.6 g | Carbs 18.5 g | Fat 4.8 g
Per Serving | Calories 186
Protein 6.8 g | Carbs 30.7 g | Fat 4.8 g
Per Serving | Calories 176
Protein 4.2 g | Carbs 25.7 g | Fat 7.7 g
Per Serving | Calories 365
Protein 27.6 g | Carbs 36.7 g | Fat 11.9 g
Per Serving | Calories 329
Protein 15 g | Carbs 62.3 g | Fat 4.9 g
Per Serving | Calories 350
Protein 12.8 g | Carbs 66.3 g | Fat 5.8 g
Per Serving | Calories 283
Protein 10.3 g | Carbs 50.5 g | Fat 2.7 g