Vegan Hot Tamale Pie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Hot Tamale Pie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 40 mg | 66.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 961 mg | 40% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 961 mg 40%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 13.2 g52.8%
Sugars 6.6 g
Protein 12.8 g 25.6%
Vitamin A 16.3% Vitamin C 66.6%
Calcium 7.8% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 11.2 g | Carbs 24.5 g | Fat 7.7 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 20.4 g | Fat 3.6 g
Per Serving | Calories 307
Protein 16.7 g | Carbs 30.4 g | Fat 13.4 g
Per Serving | Calories 365
Protein 27.6 g | Carbs 36.7 g | Fat 11.9 g
Per Serving | Calories 283
Protein 10.3 g | Carbs 50.5 g | Fat 2.7 g
Per Serving | Calories 246
Protein 13.7 g | Carbs 28.6 g | Fat 9.1 g