meat balls/whole wheat penne pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for meat balls/whole wheat penne pasta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 196.6 mg | 5.6% | ||
Sodium | 694.1 mg | 28.9% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 694.1 mg 28.9%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 8.9 g35.6%
Sugars 5 g
Protein 18.5 g 37%
Vitamin A 9.7% Vitamin C 2.1%
Calcium 1.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 7.5 g | Carbs 15.9 g | Fat 7.5 g
Per 100g | Calories 117
Protein 8.3 g | Carbs 13 g | Fat 3.3 g
Per Serving | Calories 400
Protein 34.9 g | Carbs 28.2 g | Fat 15.9 g
Per Serving | Calories 592
Protein 32 g | Carbs 97.1 g | Fat 7.8 g
Per Serving | Calories 441
Protein 31.3 g | Carbs 35.1 g | Fat 21.8 g
Per Serving | Calories 374
Protein 38.5 g | Carbs 33 g | Fat 9.4 g
Per Serving | Calories 433
Protein 32.8 g | Carbs 61.4 g | Fat 6 g
Per Serving | Calories 356
Protein 36.1 g | Carbs 24.3 g | Fat 13.9 g