Laurie's Lasagne Remade Healthy has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Laurie's Lasagne Remade Healthy has been given a composite ranking of 33, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 34% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 34 mg | 1% | ||
Sodium | 647 mg | 27% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 647 mg 27%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 3.8 g15.2%
Sugars 6.4 g
Protein 36.1 g 72.2%
Vitamin A 9.6% Vitamin C 2.2%
Calcium 26.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 35.4 g | Carbs 41.1 g | Fat 16.7 g
Per Serving | Calories 404
Protein 42.7 g | Carbs 37.9 g | Fat 8.4 g
Per Serving | Calories 511
Protein 32.4 g | Carbs 30.8 g | Fat 28.1 g
Per Serving | Calories 417
Protein 30.5 g | Carbs 42.5 g | Fat 13.6 g
Per Serving | Calories 433
Protein 32.8 g | Carbs 61.4 g | Fat 6 g
Per Serving | Calories 404
Protein 18.5 g | Carbs 53.9 g | Fat 14.8 g
Per Serving | Calories 189
Protein 15.2 g | Carbs 12 g | Fat 8.5 g
Per Serving | Calories 294
Protein 26 g | Carbs 10.4 g | Fat 16.1 g