Nikki's Lasagne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nikki's Lasagne has been given a composite ranking of 43, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 53.7 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 3.4 g13.6%
Sugars 7.8 g
Protein 35.4 g 70.8%
Vitamin A 1.6% Vitamin C 20.2%
Calcium 4.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 42.7 g | Carbs 37.9 g | Fat 8.4 g
Per Serving | Calories 293
Protein 16.2 g | Carbs 13.9 g | Fat 20.9 g
Per Serving | Calories 356
Protein 36.1 g | Carbs 24.3 g | Fat 13.9 g
Per Serving | Calories 511
Protein 32.4 g | Carbs 30.8 g | Fat 28.1 g
Per Serving | Calories 486
Protein 33.2 g | Carbs 41.1 g | Fat 25.7 g
Per Serving | Calories 489
Protein 48.4 g | Carbs 9.8 g | Fat 28.7 g
Per Serving | Calories 513
Protein 41 g | Carbs 9.7 g | Fat 31.1 g
Per Serving | Calories 287
Protein 12.4 g | Carbs 44.1 g | Fat 7 g