Crockpot Coconut Beef Curry has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Coconut Beef Curry has been given a composite ranking of 31, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 80.3 mg | 133.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 4.3 mcg | 71.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 460 mg | 46% | ||
Potassium | 940.4 mg | 26.9% | ||
Sodium | 227.1 mg | 9.5% | ||
Zinc | 10.4 mg | 69.5% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 50.5 mcg | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 19.2 g | 96% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 134.5 mg 44.8%
Sodium 227.1 mg 9.5%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 48.4 g 96.8%
Vitamin A 2.9% Vitamin C 133.9%
Calcium 4.9% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 20 g | Carbs 44 g | Fat 21 g
Per Serving | Calories 40
Protein 2 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 240
Protein 25.3 g | Carbs 9.2 g | Fat 10.7 g
Per Serving | Calories 90
Protein 8 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 445
Protein 33.5 g | Carbs 56.5 g | Fat 8.8 g
Per Serving | Calories 467
Protein 31.2 g | Carbs 55.3 g | Fat 12.2 g
Per Serving | Calories 486
Protein 33.2 g | Carbs 41.1 g | Fat 25.7 g
Per Serving | Calories 459
Protein 35.4 g | Carbs 41.1 g | Fat 16.7 g