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BBQ Roasted Chicken Quarters - Recipe and Nutrition Facts
87

BBQ Roasted Chicken Quarters Recipe

BBQ Roasted Chicken Quarters has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Roasted Chicken Quarters has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat54%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.7%
Niacin0.48 mg2.4%
Vitamin B60.06 mg3.1%
Folate3.2 mcg0.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.7 mg9.5%
Magnesium6 mg1.5%
Phosphorus15 mg1.5%
Potassium120.2 mg3.4%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.05 mg2.4%
Manganese0.08 mg3.9%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0.5 g2%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 76.3 mg 25.4%

Sodium 1 mg 0%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0.5 g2%

Sugars 9.5 g

Protein 16.8 g 33.6%

Vitamin A 4.1% Vitamin C 8.8%

Calcium 1% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908586 Embed Table:

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