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Apricot Glazed Pork Roast (Slow Cooker) - Recipe and Nutrition Facts
42

Apricot Glazed Pork Roast (Slow Cooker) Recipe

Apricot Glazed Pork Roast (Slow Cooker) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Apricot Glazed Pork Roast (Slow Cooker), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat26%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin2.1 mg141%
Riboflavin0.89 mg52.4%
Niacin11.5 mg57.6%
Vitamin B60.97 mg48.6%
Folate19.2 mcg4.8%
Vitamin B121.3 mcg22.2%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron3.5 mg19.5%
Magnesium64 mg16%
Phosphorus614 mg61.4%
Potassium1 mg0%
Sodium382.3 mg15.9%
Zinc6 mg40.1%
Copper0.16 mg8.2%
Manganese0.2 mg9.9%
Selenium108.5 mcg155%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber0.4 g1.6%
Sugars22.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein63.4 g126.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat5 g25%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 499 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 179.9 mg 60%

Sodium 382.3 mg 15.9%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 0.4 g1.6%

Sugars 22.7 g

Protein 63.4 g 126.8%

Vitamin A 0.3% Vitamin C 3.6%

Calcium 2% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=917132 Embed Table:

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